Creating mouthwatering Enoki Beef Rolls is a straightforward process if you follow these steps:

1. Prepare Mushrooms: Trim the ends of the enoki mushrooms and gently separate them to create small clusters.
2. Marinate Beef: In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Marinate the sliced beef for about 10-15 minutes.
3. Wrap Mushrooms: Take a slice of marinated beef and place a small cluster of enoki mushrooms on one end. Tightly roll the beef around the mushrooms, securing them well.
4. Preheat the Pan: Heat a skillet over medium-high heat and drizzle in some olive oil.
5. Cook Rolls: Place the beef rolls seam side down in the skillet. Sear them for about 3-4 minutes until browned. Flip and sear the other side for an additional 3-4 minutes.
6. Serve: Once cooked through, transfer the rolls to a serving platter. Garnish with chopped green onions and sprinkle with sesame seeds if desired.

These simple steps will help you cook delicious Enoki Beef Rolls that will wow your guests and family alike!