Creating delicious Espresso Chocolate Chip Cookies is a simple process. Follow these steps to ensure they turn out perfectly:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder until evenly mixed.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing to maintain a soft texture.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Scoop and Shape: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
8. Bake: Place the trays in the preheated oven and bake for 10-12 minutes, until the edges are golden brown and the centers look slightly underbaked.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5-10 minutes. Transfer them to wire racks to cool completely.

These easy-to-follow steps will guide you in creating warm and inviting Espresso Chocolate Chip Cookies that everyone will love!