Creating Espresso Overnight Oats is simple and straightforward. Follow these easy steps to prepare your delicious breakfast:

1. Combine Dry Ingredients: In a medium-sized bowl, mix the rolled oats, chia seeds, and a pinch of salt.
2. Mix Wet Ingredients: In another bowl, whisk together the almond milk, brewed espresso, maple syrup, and vanilla extract.
3. Combine Mixtures: Pour the wet mixture over the dry ingredients, stirring until everything is well combined.
4. Transfer to Jars: Divide the mixture between two mason jars or airtight containers.
5. Chill Overnight: Cover the jars and place them in the refrigerator for at least 6 hours or overnight to allow the oats to soak up the liquid.
6. Add Toppings: In the morning, add your favorite toppings such as sliced banana, nuts, or a dollop of yogurt for extra flavor and texture.

These steps will guide you in creating this incredible breakfast effortlessly.