Creating Fall Potato Soup is a breeze if you follow these straightforward steps:

1. Prepare the Vegetables: Peel and dice the potatoes. Chop the onion and mince the garlic.
2. Sauté Onion and Garlic: In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.
3. Add Potatoes and Broth: Stir the diced potatoes into the pot, followed by the broth. Bring to a boil over high heat.
4. Simmer: Once boiling, reduce heat to low and let the soup simmer for 20 minutes or until the potatoes are tender.
5. Blend: Using an immersion blender, blend the soup until it reaches your desired consistency. For a chunkier soup, blend just half the mixture.
6. Incorporate Cream and Season: Stir in the heavy cream and thyme. Season with salt and pepper to taste. Warm through.
7. Serve Hot: Ladle into bowls, garnishing with chopped chives or croutons if desired.

Following these steps will result in a creamy, flavorful soup that’s perfect for the fall season.