Making Festive Apple Hand Pies is simple if you follow these steps:

1. Prepare the Dough: In a mixing bowl, combine the flour, salt, and sugar. Add the cold butter and shortening, mixing until the mixture resembles coarse crumbs.
2. Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough holds together without being wet or sticky.
3. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Make the Filling: In a large bowl, combine diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until apples are well coated.
5. Roll Out Dough: On a lightly floured surface, roll out each disc of dough to about 1/8-inch thickness.
6. Cut Circles: Use a round cutter to cut out circles approximately 4 inches in diameter.
7. Fill the Pies: Place about 1 tablespoon of the apple filling on one half of each circle.
8. Seal the Pies: Fold the dough over the filling to form a half-moon shape. Press the edges to seal, then crimp with a fork for added security.
9. Prepare for Baking: Place the filled pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with sugar.
10. Bake: Preheat the oven to 375°F (190°C) and bake for 30-35 minutes or until golden brown.
11. Cool: Remove from the oven and let the pies cool for 15-20 minutes on a wire rack.

These steps will guide you through creating delicious festive treats that everyone will love.