Creating Feta & Cranberry Penne Salad is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
3. Combine Ingredients: In a large mixing bowl, add the cooled pasta, feta cheese, dried cranberries, cherry tomatoes, spinach, and red onion.
4. Add the Dressing: Pour the dressing over the salad mixture and toss gently to combine all ingredients.
5. Taste and Adjust: Taste the salad and adjust seasoning with more salt and pepper if desired.
6. Garnish: Sprinkle fresh parsley over the top for added color and flavor.
7. Chill (Optional): For best results, let the salad chill in the refrigerator for about 15 minutes before serving to allow flavors to meld.
8. Serve: Transfer to a serving bowl or platter and enjoy!

These steps will guide you in creating this incredible salad effortlessly.