Creating Fiadone Corsican Cheesecake is a straightforward process. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Prepare a round cake pan or a tart pan by greasing it lightly.
2. Prepare the Cheese: In a mixing bowl, combine the fresh cheese with the granulated sugar. Blend until smooth and creamy.
3. Add Eggs: Crack the eggs into the mixture, whisking them in one at a time until fully incorporated.
4. Incorporate Flavors: Add the lemon zest, lemon juice, vanilla extract, and a pinch of salt to the mixture. Stir well to combine the flavors.
5. Thicken the Mixture: Gradually sprinkle in the cornstarch, mixing thoroughly to avoid lumps.
6. Pour into Pan: Pour the cheesecake batter into the prepared pan, smoothing the top with a spatula.
7. Bake: Place the pan in the preheated oven and bake for about 40-50 minutes, or until the edges are set and the center has a slight jiggle.
8. Cool the Cheesecake: Once baked, remove it from the oven and let it cool for about 10-15 minutes in the pan. Then transfer it to a wire rack to cool completely.
9. Chill: For the best flavor and texture, refrigerate the Fiadone for at least 2 hours before serving. This allows all the flavors to meld beautifully.

These clear steps will help you create a delightful Fiadone Corsican Cheesecake that’s sure to impress your guests.