Follow these easy steps to create your own Fiery Chicken Ramen:

1. Heat the broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2. Cook the chicken: Add the sliced chicken thighs to the pot and let them cook for about 5-7 minutes until fully cooked.
3. Sauté aromatics: In a separate pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
4. Combine ingredients: Add the cooked garlic and ginger mixture to the simmering broth with the chicken. Stir in the chili paste and soy sauce, allowing the flavors to meld for another 5 minutes.
5. Prepare vegetables: In the last few minutes of cooking, add the bok choy or spinach and julienned carrot to the broth. They should wilt but remain vibrant in color.
6. Cook noodles: Add the ramen noodles directly to the simmering broth and cook according to package instructions (typically 3-5 minutes).
7. Serve immediately: Once the noodles are cooked and vegetables are tender, ladle the ramen into bowls.
8. Garnish: Top with sliced green onions, sesame seeds, and fresh cilantro. Add a soft-boiled egg if desired.

These steps will guide you in creating a stunning bowl of Fiery Chicken Ramen that is sure to impress everyone at the table.