Creating a delicious Filet-O-Fish at home is easier than you might think. Follow these simple steps:

1. Prepare the Fish: Pat the fish fillets dry with paper towels to remove excess moisture.
2. Set up Breading Station: Place the flour in one bowl, the beaten egg in another, and the breadcrumbs mixed with salt, pepper, and garlic powder in a third bowl.
3. Bread the Fish: Dredge each fish fillet in flour, shaking off the excess. Dip it into the egg, allowing any excess to drip off, then coat it in the breadcrumb mixture.
4. Heat Oil: In a large skillet, heat about ½ inch of oil over medium heat until it shimmers.
5. Fry the Fish: Carefully place the breaded fish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
6. Melt Cheese: Once the fish is cooked, place a slice of cheese on top of each fillet and cover the skillet for about 1 minute, allowing the cheese to melt.
7. Prepare Buns: While the fish cooks, toast the hamburger buns in a separate skillet or oven until lightly golden.
8. Assemble the Sandwich: Spread tartar sauce on the bottom bun, add lettuce and pickles if desired. Place the cheesy fish fillet on top, and finish with the top bun.
9. Serve Immediately: Plate your sandwiches and enjoy while they’re hot!

By following these steps, you’ll create a Filet-O-Fish that rivals your favorite fast-food version.