Making Firework Cupcakes is easier than you might think! Follow these steps for fun and glowing results:

1. Preheat Your Oven: Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk the milk, vegetable oil, eggs, and vanilla extract together until smooth.
4. Mix Combined Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
5. Fill Cupcake Liners: Evenly distribute the batter into the lined cupcake pan, filling each cup about 2/3 full.
6. Bake: Place in the oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool on Wire Rack: Remove from oven and let the cupcakes cool in the pan for 10-15 minutes. Next, transfer them to a wire rack to cool completely.
8. Prepare the Frosting: While the cupcakes are cooling, prepare your frosting according to your preferred recipe.
9. Frost Cupcakes: Once cooled, generously frost each cupcake with your desired frosting using a piping bag for a fun design.
10. Add Toppings: Finish by adorning cupcakes with colorful sprinkles, edible glitter, or fun toppings like candies and chocolates.

These simple instructions will guide you toward a delightful batch of Firework Cupcakes bursting with flavor and visual appeal!