Creating Fireworks Pudding Cookies is a breeze! Follow these simple steps to make your delicious cookies:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

3. Add Pudding Mix and Eggs: Stir in the instant pudding mix until well combined. Next, add in the eggs and vanilla extract, mixing until smooth.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until everything is well incorporated.

6. Fold in Sprinkles and Chocolate Chips: Gently fold in the colorful sprinkles and chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each one.

8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are slightly golden and the centers appear set.

9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5-10 minutes before transferring them to wire racks to cool completely.

10. Serve: Once cool, serve these delightful cookies to family and friends, and watch them disappear quickly!

Each of these steps will guide you in creating the amazing Fireworks Pudding Cookies that everyone will love.