Creating your own Flag Fruit Pizza can be straightforward if you follow these easy steps:

1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Prepare the Cookie Dough: Roll out the refrigerated sugar cookie dough into an even layer on the parchment paper to form a large pizza-like shape (approximately 12 inches in diameter).
3. Bake: Place the cookie crust in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow it to cool completely on a wire rack.
4. Make the Frosting: In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and whipped topping until smooth and creamy.
5. Frost the Cookie Crust: Once the cookie has cooled, spread the cream cheese frosting evenly over the top using an offset spatula.
6. Arrange the Fruit: Begin by placing rows of blueberries on the left side for the blue flag section. Next, arrange sliced strawberries in a line to create stripes, and place slices of bananas or kiwi to fill in the remaining sections.
7. Glaze (Optional): If desired, warm the apricot preserves slightly in the microwave for easier spreading, then brush over the fruit for a glossy finish.
8. Chill: Refrigerate the completed Flag Fruit Pizza for at least 10-15 minutes to allow the flavors to meld and for the frosting to firm up.
9. Slice and Serve: Cut the fruit pizza into wedges and serve chilled.

These steps will ensure your Flag Fruit Pizza turns out spectacularly delicious and visually appealing!