Creating a delightful flapjack is straightforward. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 180°C (350°F). Prepare a baking tray (about 8×8 inches) by lining it with parchment paper.

2. Melt Butter and Sugar: In a saucepan over low heat, combine the unsalted butter, brown sugar, and golden syrup. Stir until everything has melted and combined smoothly.

3. Combine Ingredients: In a large bowl, mix the rolled oats with a pinch of salt. If you’re adding nuts or dried fruits, toss them in at this point.

4. Mix Wet and Dry: Pour the melted butter and sugar mixture into the bowl with the oats. Stir well to ensure the oats are evenly coated.

5. Transfer to Baking Tray: Transfer the mixture into the prepared baking tray and press it down firmly, ensuring it’s even.

6. Bake: Place the tray in the preheated oven and bake for 25 minutes or until the top is golden brown.

7. Cool and Cut: Once baked, remove from the oven and allow it to cool in the tray for about 10 minutes. Afterward, lift it out using the parchment paper and let it cool completely on a wire rack. Once cool, cut into squares or rectangles.

8. Store: Keep any leftover flapjack in an airtight container at room temperature for up to a week.

These steps will guide you to prepare an incredible batch of flapjack with ease.