Step 1: Season the Shrimp

In a medium bowl, toss the shrimp with jerk seasoning, smoked paprika, garlic powder, lime juice, and olive oil. Ensure the shrimp are evenly coated, then let them marinate for 10–15 minutes while you prep the other ingredients.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water for later.

Step 3: Sauté the Shrimp

Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and cook the shrimp for 2–3 minutes per side until they turn pink and opaque. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same skillet, melt 1 tbsp butter and add the sliced bell peppers, red onion, and minced garlic. Sauté for 3–4 minutes until the vegetables soften slightly.

Step 5: Prepare the Sauce

Reduce heat to medium-low and add the coconut milk, heavy cream, broth, Parmesan cheese, thyme, allspice, red pepper flakes, salt, and black pepper. Stir well and let the sauce simmer for 5 minutes, allowing the flavors to meld.

Step 6: Combine Everything

Add the cooked pasta and shrimp back into the skillet. Toss everything together, ensuring the pasta is well-coated with the creamy, spiced sauce. If needed, add a little reserved pasta water to loosen the sauce.

Step 7: Garnish and Serve

Remove from heat and garnish with chopped green onions and fresh parsley. Serve immediately and enjoy your flavorful Jamaican shrimp pasta!