Follow these simple steps to create fluffy pancakes that everyone will love:

1. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. Whisk Wet Ingredients: In a separate bowl, whisk together milk, egg, vegetable oil, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be mindful of not over-mixing; it’s okay if the batter has a few lumps.
4. Preheat Skillet: Heat a non-stick skillet over medium heat. Lightly grease it with oil or butter.
5. Pour Batter: For each pancake, pour about 1/4 cup of batter onto the skillet. Make sure to leave space between each cake as they will spread slightly.
6. Cook Until Bubbles Form: Cook pancakes for about 2-3 minutes or until bubbles form on the surface.
7. Flip: Carefully flip the pancakes with a spatula and cook for another 1-2 minutes until golden brown.
8. Repeat: Remove pancakes from the skillet and keep warm while cooking the remaining batter. Add more oil or butter as necessary.
9. Serve Warm: Enjoy fluffy pancakes warm with your choice of toppings.