Making Fluffy Protein Pancakes is not only simple but also enjoyable. Follow these steps to create your own fluffy stacks:

1. Blend Oats: In a blender, combine the rolled oats and pulse until they become a fine flour consistency.

2. Combine Ingredients: Add cottage cheese, eggs, baking powder, vanilla extract, honey, cinnamon, and salt to the blender.

3. Blend Until Smooth: Blend all ingredients together until you achieve a smooth batter.

4. Preheat Pan: Heat a non-stick pan over medium heat. Lightly coat it with cooking spray or oil.

5. Pour Batter: Pour ¼ cup of batter onto the hot pan for each pancake.

6. Cook Until Bubbles Form: Cook the pancake for about 2-3 minutes, or until bubbles form on the surface.

7. Flip and Cook: Carefully flip the pancake and cook for another 1-2 minutes until golden brown.

8. Repeat: Continue until all the batter is used up, stacking the cooked pancakes on a plate.

9. Keep Warm: If necessary, keep the pancakes warm in the oven while completing the batch.

10. Top and Serve: Plate the pancakes and add your choice of toppings before serving.

These steps ensure your Fluffy Protein Pancakes turn out perfectly every time!