Making focaccia bread is a simple process when you follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, combine flour, salt, and instant yeast. Stir to distribute evenly.
2. Add Water and Oil: Pour warm water and ¼ cup of olive oil into the dry mixture. Stir with a wooden spoon until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Prepare the Baking Pan: Generously oil a baking sheet or pan (approximately 18×13 inches).
6. Shape the Dough: Once the dough has risen, punch it down to release air, and then transfer it to the oiled baking pan. Gently stretch it to fit the pan.
7. Second Rise: Cover the dough and let it rise again for about 30 minutes.
8. Preheat Oven: Meanwhile, preheat your oven to 425°F (220°C).
9. Dimple the Dough: Use your fingers to press dimples into the surface of the dough, making sure to create indentations all over.
10. Add Toppings: Drizzle olive oil over the dough and sprinkle with sea salt and rosemary or your choice of toppings.
11. Bake: Place the focaccia in the preheated oven and bake for 25-30 minutes until golden brown.
12. Cool: Remove the focaccia from the oven, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool further.

With these steps, you’ll be on your way to enjoying incredible homemade focaccia bread that impresses everyone who tries it!