Creating Frank’s Buffalo Chicken Dip is a breeze with these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch dressing. Mix until smooth.
3. Add Chicken: Fold in the shredded cooked chicken, ensuring it’s well coated with the mixture.
4. Incorporate Cheese: Stir in the shredded cheddar cheese. If you like blue cheese, add it here as well.
5. Transfer to Baking Dish: Pour the mixture into a baking dish, spreading it evenly.
6. Bake: Place the dish in the preheated oven and bake for 20 minutes or until hot and bubbly.
7. Garnish: Once it’s out of the oven, sprinkle chopped green onions on top for added flavor and color.
8. Serve: Allow it to cool slightly before serving.

These simple steps will guide you in creating this incredible dip effortlessly, ensuring a delightful experience for all.