Creating French Gingerbread Cakes is a delightful and simple process. Just follow these step-by-step instructions for a perfect result:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a loaf pan or mini muffin tins, depending on your preferred shape.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, ginger, cinnamon, cloves, and salt.
3. Combine Sugar and Wet Ingredients: In another bowl, beat together the brown sugar, honey, molasses, egg, warm milk, melted butter, and vanilla extract until well blended.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
5. Fill the Pan: Pour the batter into the prepared loaf pan or mini muffin tins, filling them about two-thirds full.
6. Bake: Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Remove the cakes from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
8. Slice and Serve: Once cooled, slice the loaf or serve the mini cakes, perhaps with a dusting of powdered sugar or a drizzle of icing.

These steps will ensure your French Gingerbread Cakes are incredibly delicious and ready to enjoy!