Creating French Onion Ground Beef & Rice is straightforward if you follow these simple steps:

1. Cook the Rice: Begin by cooking the rice according to package instructions. Set aside once done.
2. Caramelize the Onions: In a large skillet or pot, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 15-20 minutes, stirring occasionally, until the onions become golden brown and caramelized.
3. Add Garlic and Beef: Add the minced garlic and ground beef to the skillet with the onions. Cook until the beef is browned, breaking it apart with a spatula.
4. Season the Mixture: Stir in the thyme, Worcestershire sauce, salt, and pepper. Mix well to combine all the flavors.
5. Add Broth: Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, letting the flavors meld together.
6. Combine with Rice: Stir in the cooked rice, ensuring it is well combined with the beef and onion mixture.
7. Add Cheese: Sprinkle the shredded cheese over the top of the mixture. Cover the skillet and let it cook for an additional 5 minutes, allowing the cheese to melt.
8. Garnish and Serve: Once the cheese has melted, remove from heat. Garnish with fresh parsley if desired.

These steps will guide you through creating this incredible dish effortlessly.