Creating French Onion Meatloaf is a straightforward process if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

2. Sauté Onions: In a skillet, sauté the chopped onions over medium heat until they are caramelized and golden brown, about 10 minutes.

3. Mix Ingredients: In a large bowl, combine the ground beef, caramelized onions, breadcrumbs, eggs, Parmesan cheese, French onion soup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

4. Combine Thoroughly: Mix all the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough.

5. Shape the Meatloaf: Transfer the mixture into the prepared loaf pan, shaping it into a loaf.

6. Bake: Place the loaf pan in the preheated oven and bake for 45 minutes.

7. Add Cheese: After 45 minutes, remove the meatloaf from the oven and sprinkle the shredded Swiss cheese on top.

8. Finish Baking: Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

9. Rest: Once baked, allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf.

10. Garnish: If desired, sprinkle with fresh parsley before serving for a pop of color.

By following these steps, you’ll create a delicious French Onion Meatloaf that is sure to be a hit!