Follow these steps to create your delightful French Onion Rice:

1. Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until they are deeply caramelized and golden brown.
2. Cook the Rice: While the onions are caramelizing, rinse the rice under cold water. In a separate pot, combine the rice, garlic powder, onion powder, and broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
3. Combine Ingredients: Once the rice is cooked, add the caramelized onions to the pot with the rice. Stir gently to combine, ensuring the onions are evenly distributed throughout the rice.
4. Add Cheese: Sprinkle the shredded Gruyère cheese over the rice mixture. Cover the pot again and let it sit for about 2-3 minutes, allowing the cheese to melt.
5. Season and Serve: Taste the rice and adjust the seasoning with salt and pepper as needed. Serve warm, garnished with fresh parsley if desired.

These straightforward steps will guide you in creating the incredible French Onion Rice that’s sure to delight everyone at your table.