Follow these easy steps to create your own batch of French Shortbread Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, combine the softened butter, granulated sugar, and powdered sugar. Beat until light and fluffy, approximately 3-5 minutes.
3. Add Vanilla: Mix in the vanilla extract until evenly distributed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder.
5. Mix to Combine: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to over-mix.
6. Add Optional Flavors: If desired, fold in lemon or orange zest, nuts, or chocolate chips at this stage.
7. Chill Dough: Wrap the dough in plastic wrap and refrigerate for approximately 30 minutes. This helps the cookies maintain their shape while baking.
8. Shape the Cookies: Remove the dough from the refrigerator. Roll it into small balls or shape it into a log, depending on your preference for cookie style.
9. Bake: Place the cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes or until the edges are lightly golden.
10. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Optional Dusting: For a final touch, consider dusting the cookies with powdered sugar before serving.

These easy steps make the baking process enjoyable and satisfying. Delight in the rich aroma wafting through your home as these cookies bake to golden perfection!