Creating French Style Braised Short Ribs is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Ribs: Season the short ribs generously with salt and pepper.
3. Brown the Meat: In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs in batches and brown on all sides. Remove and set aside.
4. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add garlic and cook for an additional minute.
5. Deglaze the Pot: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce by half, about 10 minutes.
6. Add Remaining Ingredients: Stir in beef broth, tomato paste, thyme, rosemary, and bay leaves. Return the short ribs to the pot, ensuring they are submerged in the liquid.
7. Braise in the Oven: Cover the pot with a lid and transfer it to the preheated oven. Braise for 3 to 4 hours, or until the meat is tender and falls off the bone.
8. Check for Seasoning: Once the ribs are cooked, remove them from the pot and let them rest. Taste the sauce and adjust seasoning with salt and pepper as needed.
9. Strain the Sauce (Optional): For a smoother sauce, strain the liquid through a fine-mesh sieve, discarding the solids.
10. Serve: Serve the short ribs with the sauce drizzled over the top, garnished with fresh parsley if desired.

These steps will guide you in creating this incredible dish effortlessly.