Creating your French Toast Muffins is fun and straightforward. Just follow these easy-to-understand steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar until combined.

3. Combine Wet Ingredients: In another bowl, mix together the milk, eggs, vanilla extract, and melted butter until well blended.

4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

5. Add Bread: Fold in the cubed bread, ensuring the pieces are evenly distributed throughout the batter.

6. Fill Muffin Tin: Spoon the muffin batter into the prepared muffin tin, filling each cup about three-quarters full.

7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

8. Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5-10 minutes before transferring them to a wire rack.

9. Serve Warm: For a delicious twist, drizzle with maple syrup before serving if desired.

These steps will guide you in creating the ultimate French Toast Muffins that will surely satisfy everyone!