Ingredients
– 1 slice of bread (your choice: white, whole wheat, or brioche)
– 1 large egg
– 1/4 cup milk
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional toppings: maple syrup, whipped cream, fresh fruit, or powdered sugar
Instructions
Creating your own French Toast Mug is a breeze with these simple steps:
1. Prepare the Mug: Choose a microwave-safe mug or bowl that holds at least 12 ounces.
2. Tear the Bread: Break the bread slice into small pieces and place them in the mug.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, granulated sugar, ground cinnamon, vanilla extract, and salt until well combined.
4. Combine: Pour the egg mixture over the torn bread pieces in the mug, ensuring all the bread is soaked.
5. Microwave: Microwave the mug on high for 1 to 2 minutes. Start with 1 minute, then check for doneness. If it’s not set, continue microwaving in 15-second intervals until fully cooked.
6. Cool: Let it cool for a minute or two as it will be very hot.
7. Add Toppings: Drizzle your favorite toppings like maple syrup, add whipped cream, or toss on fresh fruit.
8. Serve and Enjoy: Dig in with a spoon and savor every delightful bite!
Following these steps will ensure you create the perfect French Toast Mug in no time!
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Fat: 13g
- Protein: 12g