Creating French Toast Waffles is simple when you follow these straightforward steps:

1. Preheat Your Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until evenly combined.
3. Combine Wet Ingredients: In another bowl, whisk the eggs, milk, vanilla extract, and sugar until smooth. Stir in the melted butter.
4. Combine Mixtures: Gradually add the wet ingredient mixture to the dry ingredients. Stir just until combined; be careful not to overmix. It’s okay if the batter is a bit lumpy.
5. Cook in Waffle Iron: Pour the appropriate amount of batter into the preheated waffle iron, following the manufacturer’s instructions. Close the lid and cook until golden brown, usually about 4-5 minutes.
6. Repeat: Continue to cook the remaining batter in batches, keeping the finished waffles warm in a low oven if necessary.
7. Serve Warm: Remove the waffles from the iron, plate them, and add your favorite toppings.

These steps ensure you achieve perfect French Toast Waffles full of flavor and golden in color!