Making Fresh Crab Salad is simple when you follow these straightforward steps:

1. Prepare the Ingredients: Gather all your ingredients and ensure the crab meat is free of shells and thoroughly rinsed.
2. Combine the Vegetables: In a large mixing bowl, combine diced celery, red bell pepper, avocado, and cilantro.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard.
4. Add the Crab: Gently fold the crab meat into the vegetable mixture, taking care not to break up the crab too much.
5. Combine Dressing and Salad: Slowly add the dressing to the crab and vegetable mixture. Stir gently until everything is well-coated.
6. Season: Add salt and pepper to taste, adjusting according to your preference.
7. Chill (Optional): For best flavor, let the salad chill in the refrigerator for 15 minutes.
8. Serve: Enjoy your Fresh Crab Salad as desired!

This simple yet delightful recipe provides an effortless way to enjoy seafood with minimal time and maximum flavor.