Ingredients
– 1 package (9 oz) fresh tortellini (cheese or spinach)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 bell pepper, diced (any color)
– 1 cup broccoli florets
– ½ cup red onion, finely chopped
– ½ cup black olives, sliced
– ½ cup feta cheese, crumbled
– ¼ cup olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)
Instructions
Creating Fresh Grinder Tortellini Salad is easy with these simple steps:
1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Vegetables: While the tortellini cooks, chop the cherry tomatoes, cucumber, bell pepper, broccoli, and red onion.
3. Mix the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper until well combined.
4. Combine Ingredients: In a large bowl, add the cooked tortellini, chopped vegetables, black olives, and feta cheese.
5. Add the Dressing: Pour the dressing over the salad and toss gently to combine everything well.
6. Chill: Allow the salad to chill in the refrigerator for at least 10-15 minutes before serving to enhance the flavors.
7. Garnish: Just before serving, garnish with fresh basil or parsley if desired.
These steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: For a more filling meal, consider adding grilled chicken, shrimp, or chickpeas to boost the protein content.