Creating Fried Macaroni & Cheese Balls is a straightforward process. Here’s how to do it:

1. Cook the Macaroni: Follow the package instructions to cook your macaroni until al dente. Drain and set aside.

2. Mix Cheeses: In a large bowl, combine the cooked macaroni, shredded cheese, cream cheese, parmesan, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

3. Chill the Mixture: Cover the mixture and refrigerate it for about 30 minutes. This will help it firm up, making it easier to handle.

4. Form the Balls: Once the mixture is chilled, use your hands to form small balls, approximately 1-1.5 inches in diameter.

5. Prepare Breading Station: Set up a breading station with two bowls – one for beaten eggs and another for breadcrumbs.

6. Coat the Balls: Dip each ball into the beaten eggs first, allowing any excess to drip off. Then, roll them in the breadcrumbs until they are fully coated.

7. Heat Oil: In a large pot or deep fryer, heat oil over medium-high heat. You’ll want enough oil to submerge the balls, about 3-4 inches deep.

8. Fry the Balls: Carefully drop a few balls into the hot oil (do not overcrowd the pot). Fry until they are golden brown and crispy, usually 3-4 minutes.

9. Drain: Once cooked, use a slotted spoon to remove the balls from the oil and let them drain on paper towels.

10. Repeat: Continue frying until all the balls are cooked.