Creating Fried Strawberry Cheesecake Sandwiches can be straightforward if you follow these simple steps:

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Assemble the Sandwiches: Spread a generous amount of the cream cheese mixture on four slices of bread. Top with sliced strawberries and then cover with the remaining bread slices to form sandwiches.
3. Prepare for Frying: Set up a breading station. Place the flour in one bowl, whisk the eggs in another bowl, and put the breadcrumbs in a third bowl.
4. Bread the Sandwiches: Take each sandwich, dip it in the flour, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing excess to drip off. Finally, coat it in breadcrumbs, pressing gently to ensure they stick.
5. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot but not smoking.
6. Fry the Sandwiches: Carefully place the breaded sandwiches in the hot oil, cooking them in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and crispy.
7. Drain: Once cooked, remove the sandwiches from the skillet and place them on a plate lined with paper towels to absorb excess oil.
8. Cool Slightly: Allow the sandwiches to cool for about 10 minutes before slicing them in half to reveal the delicious filling.
9. Serve: Transfer the sandwiches to a serving platter.

These steps will guide you in creating these incredible Fried Strawberry Cheesecake Sandwiches effortlessly.