Creating Frozen Chocolate Dipped Blueberry Cottage Cheese Clusters is simple if you follow these easy steps:

1. Prepare the Blueberries: Rinse the fresh blueberries under cold water and pat them dry with a paper towel.
2. Mix Cottage Cheese: In a bowl, combine the cottage cheese with honey or maple syrup if you prefer a sweeter taste. Stir until well mixed.
3. Form Clusters: Using a spoon or a small cookie scoop, take a spoonful of the cottage cheese mixture and place a few blueberries in the center. Shape into a small cluster around the blueberries.
4. Arrange on a Tray: Place the clusters on a parchment-lined baking sheet. Make sure they are spaced apart to avoid sticking together.
5. Freeze: Put the baking sheet in the freezer for about 1-2 hours or until the clusters are firm.
6. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
7. Dip the Clusters: Remove the frozen clusters from the freezer. Dip each cluster into the melted chocolate, ensuring it’s coated evenly. Use a fork to lift them out, allowing excess chocolate to drip off.
8. Return to Freezer: Place the chocolate-coated clusters back on the parchment-lined baking sheet. Repeat until all clusters are coated.
9. Final Freeze: Return the tray to the freezer for another 30 minutes or until the chocolate is set.
10. Enjoy: Once fully set, transfer the clusters to an airtight container and store them in the freezer until ready to serve.

These steps will help you create your own Frozen Chocolate Dipped Blueberry Cottage Cheese Clusters effortlessly!