Creating Frozen Cottage Cheese Bark is simple when you follow these straightforward steps:

1. Prepare the Baking Sheet: Line a baking sheet (approximately 9×13 inches) with parchment paper for easy removal.
2. Mix Ingredients: In a large bowl, combine the cottage cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.
3. Add Toppings: Gently fold in the mixed berries and chopped nuts, ensuring they are evenly distributed throughout the mixture.
4. Spread the Mixture: Pour the cottage cheese mixture onto the prepared baking sheet, spreading it out evenly to your desired thickness.
5. Add Optional Toppings: If desired, sprinkle additional toppings like shredded coconut or chocolate chips on top of the mixture.
6. Freeze: Place the baking sheet in the freezer and allow the mixture to freeze for 3-4 hours, or until solid.
7. Cut into Pieces: Once frozen, remove the bark from the baking sheet by lifting the parchment paper. Cut into squares or rectangles, depending on your preference.
8. Store: Place the individual pieces in an airtight container, separating layers with parchment paper to prevent sticking, and store them in the freezer.

By following these steps, you’ll have an amazing Frozen Cottage Cheese Bark ready to enjoy at a moment’s notice!