Follow these easy steps to make your Fruit & Nut Balls:

1. Prepare Nuts and Fruits: If using whole nuts, roughly chop them to create smaller pieces. Likewise, chop the dried fruits into bite-sized pieces.

2. Combine Ingredients: In a large mixing bowl, combine the chopped nuts, dried fruits, rolled oats, honey (or maple syrup), vanilla extract, and a pinch of salt.

3. Mix Well: Use your hands or a spatula to thoroughly mix all the ingredients until they’re evenly distributed.

4. Form Balls: Take a small portion of the mixture and roll it into a ball using your palms. Each ball should be about 1 inch in diameter.

5. Optional Coating: If desired, roll the balls in shredded coconut, chia seeds, or cocoa powder for added flavor and texture.

6. Chill: Place the formed balls on a plate or tray and chill in the refrigerator for about 30-60 minutes. This helps them firm up and makes for easier handling.

7. Storage: Once chilled, transfer them to an airtight container. They can be stored in the refrigerator for up to two weeks.

8. Enjoy: Grab a Fruit & Nut Ball anytime you need a quick snack or a pick-me-up!