Creating this fabulous Fruit Salsa is easy if you follow these straightforward steps:

1. Prepare the Fruits: Dice the strawberries, mangoes, pineapples, and kiwis into small, uniform pieces for an even distribution of flavors.
2. Chop the Onions: Finely chop the red onion and set it aside.
3. Add Heat: If you want to spice things up, chop the jalapeño and mix it into the salsa at this point.
4. Mix Ingredients: In a large mixing bowl, combine the diced fruits with the red onion and jalapeño (if using).
5. Add Fresh Cilantro: Finely chop the cilantro and fold it gently into the fruit mixture for a burst of herbal flavor.
6. Juice the Lime: Squeeze the lime over the mixture, ensuring even coverage that will enhance the flavors.
7. Sweeten to Taste: If desired, add honey to balance the tartness of the fruit. Mix gently to combine everything well.
8. Chill (optional): For the best flavor, allow the salsa to sit for about 10-15 minutes before serving. This will let the flavors meld together beautifully.

With these simple steps, your refreshing Fruit Salsa will be ready to impress!