Follow these simple steps to create your delicious funnel cake:

1. Prepare the Oil: In a deep skillet or frying pan, pour enough vegetable oil to cover the bottom by about 2 inches. Heat the oil over medium-high heat until it’s hot (about 350°F or 175°C).

2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. Whisk Wet Ingredients: In another bowl, whisk together the eggs, milk, and vanilla extract until smooth.

4. Combine Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and well combined. Avoid over-mixing.

5. Pour the Batter: Once the oil reaches the right temperature, use a funnel or squeeze bottle to pour the batter into the hot oil in a spiral or zigzag pattern. Create fun shapes by overlapping the batter.

6. Fry the Cake: Fry the funnel cake for about 1-2 minutes on each side, or until it’s golden brown. Use a slotted spoon to carefully flip it halfway through.

7. Drain Excess Oil: Once cooked, transfer the funnel cake to a plate lined with paper towels to absorb any excess oil.

8. Dust with Sugar: While still warm, dust generously with powdered sugar for that classic funnel cake finish.

9. Serve Warm: Enjoy your funnel cake while it’s hot for the best taste experience.