Ingredients
– 4 slices of bread (your choice, sourdough or white work well)
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon dried parsley (optional)
– 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
– Salt and pepper, to taste
Instructions
Creating Garlic Bread Grilled Cheese can be straightforward if you follow these simple steps:
1. Mix Butter and Garlic: In a small bowl, combine softened butter, minced garlic, and dried parsley. Mix well until fully combined.
2. Spread the Mixture: Generously spread the garlic butter mixture on one side of each slice of bread.
3. Assemble the Sandwich: Place two slices of bread, buttered side down, in a skillet over medium heat. Top each slice with a generous amount of shredded cheese, and then place the remaining bread on top, buttered side up.
4. Cook the Sandwich: Cook for about 3-4 minutes until the bottom slice is golden brown.
5. Flip the Sandwich: Carefully flip the sandwich using a spatula. Cook for another 3-4 minutes until the other side is golden and the cheese is melted.
6. Check for Doneness: If the bread is browning too quickly but the cheese isn’t melted, lower the heat and cover the skillet for a minute.
7. Remove and Cool: Once both sides are golden brown and the cheese is melted, remove the sandwiches from the skillet and let them cool for a minute.
8. Slice and Serve: Cut the sandwiches in half diagonally for easy eating and serve warm.
These steps will guide you in creating this amazing Garlic Bread Grilled Cheese effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 2 sandwiches
- Calories: 520 kcal
- Fat: 30g
- Protein: 24g