Step 1: Prepare the Steak

• Remove the steaks from the refrigerator 30 minutes before cooking to let them reach room temperature. This ensures even cooking.
• Pat the steaks dry with paper towels to help create a perfect crust when searing.
• Drizzle the steaks with olive oil, then season generously with salt, black pepper, and smoked paprika (if using). Rub the seasoning evenly over the meat.

Step 2: Cook the Steak (Grill or Stovetop)

For Grilling:

• Preheat the grill to high heat (about 450°F – 500°F).
• Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (internal temp: 130°F).
• Remove from the grill and let rest for 5-10 minutes before serving.

For Stovetop (Cast-Iron or Skillet Method):

• Heat a cast-iron skillet or heavy pan over high heat until very hot.
• Add 1 tablespoon olive oil and place the steaks in the pan.
• Sear for 3-4 minutes per side until a deep brown crust forms.
• Use tongs to hold the steak on its side, rendering the fat cap for 30-60 seconds.

Step 3: Make the Garlic Butter Sauce

• In a small saucepan, melt butter over medium heat.
• Add garlic and sauté for 1-2 minutes until fragrant.
• Stir in lemon juice, parsley, and red pepper flakes. Remove from heat.

Step 4: Serve and Enjoy

• Drizzle garlic butter sauce over the rested steaks.
• Garnish with extra parsley and serve immediately.
• Pair with classic Brazilian sides like grilled vegetables, rice, or pão de queijo (cheese bread).