Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon dried Italian herbs (or fresh, if available)
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
Creating Garlic Butter Chicken Bites is simple when you follow these steps:
1. Prepare the Chicken: Start by cutting the boneless chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Heat the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Cook Chicken: Add the chicken pieces to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
4. Add Garlic: Once the chicken is nearly done, add the minced garlic and dried Italian herbs to the skillet. Cook for an additional 1-2 minutes, stirring frequently to avoid burning the garlic.
5. Coat the Chicken: Ensure that the chicken is thoroughly coated in the garlic butter sauce, allowing the flavors to meld together.
6. Garnish: Remove the skillet from heat and sprinkle the chopped parsley over the chicken for a fresh touch.
7. Serve: Transfer the Garlic Butter Chicken Bites to a serving platter and garnish with lemon wedges for an added burst of flavor.
These straightforward steps will guide you to create this incredible dish effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 30g
- Protein: 38g