Creating Garlic Butter Salmon is a simple process that anyone can master. Follow these steps for a delicious outcome:

1. Prep the Ingredients: Gather all the necessary ingredients before you start cooking.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
3. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
4. Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
5. Flip the Salmon: Carefully flip the fillets and cook for 3-4 minutes on the other side until cooked through and opaque.
6. Make Garlic Butter Sauce: Remove the salmon from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes until fragrant.
7. Add Lemon Juice and Herbs: Stir in the lemon juice, oregano, and thyme, mixing well to combine.
8. Coat the Salmon: Return the salmon to the skillet, spooning the garlic butter sauce over the top. Let it sit for about a minute to absorb the flavors.
9. Garnish: Remove from heat, then sprinkle with fresh parsley.
10. Ready to Serve: Serve the salmon immediately, with lemon wedges on the side.

By following these easy instructions, you’ll create a dish that not only tastes incredible but also showcases your culinary skills.