Creating Garlic Butter Shrimp Pasta is simple when you follow these easy steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Prepare the Garlic Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Add Chicken Broth and Cream: Pour in the chicken broth and heavy cream. Bring the mixture to a simmer and reduce the heat to low. Stir occasionally to combine.
5. Combine Ingredients: Return the shrimp to the skillet, add the cherry tomatoes, and toss everything to coat in the garlic sauce. If the sauce seems too thick, gradually add some reserved pasta water to achieve your desired consistency.
6. Toss with Pasta: Add the cooked pasta to the skillet. Toss gently to combine all ingredients, ensuring the pasta is well coated in the sauce.
7. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and black pepper to taste.
8. Garnish and Serve: Serve immediately, garnished with fresh parsley and lemon wedges on the side.

Enjoy this amazing one-pan meal that guarantees satisfaction and happiness with every bite!