Creating an amazing Garlic Chicken Lo Mein can be simple and fun when you follow these steps:

1. Cook the Noodles: Boil a pot of water and cook the Lo Mein noodles according to package instructions. Drain and set aside.
2. Prepare the Chicken: In a large skillet or wok, add a splash of oil over medium-high heat. Once hot, add the sliced chicken.
3. Brown the Chicken: Cook the chicken for about 5-7 minutes until it is no longer pink and starts to brown. Remove from the skillet and set aside.
4. Add Vegetables: In the same skillet, add a bit more oil if needed. Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
5. Stir-Fry: Add the sliced bell peppers, snap peas, and julienned carrots. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
6. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Pour in the soy sauce and oyster sauce, stirring well to combine.
7. Add Noodles: Toss the cooked Lo Mein noodles into the skillet, integrating everything thoroughly.
8. Finish with Seasoning: Drizzle with sesame oil and sprinkle with chopped green onions. Add salt and pepper to taste.
9. Serve Hot: Once everything is well combined and heated through, remove from heat and serve immediately.

Following these steps will ensure your Garlic Chicken Lo Mein turns out incredibly delicious!