Creating your delicious Garlic Glazed Meatballs can be simple when you follow these steps:

1. Mix the Meat: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, eggs, minced garlic, soy sauce, honey, salt, black pepper, and red pepper flakes. Mix thoroughly until well combined.
2. Shape the Meatballs: Use your hands to form the mixture into meatballs, approximately the size of a golf ball. Place them on a baking sheet lined with parchment paper for easy cleanup.
3. Heat the Oil: In a large skillet, heat olive oil over medium heat.
4. Cook the Meatballs: Add the meatballs to the skillet in batches. Cook for about 5-7 minutes on each side, or until they are browned all over. Remove and set aside on a plate.
5. Prepare the Glaze: In a small saucepan, whisk together soy sauce, honey, minced garlic, cornstarch, water, and sesame oil.
6. Heat the Glaze: Cook the mixture over medium heat until it thickens, stirring frequently.
7. Combine: Once the glaze is thickened, reduce the heat and return the cooked meatballs to the skillet. Toss to coat meatballs in the garlic glaze evenly.
8. Finish Cooking: Allow the meatballs to simmer in the glaze for an additional 5 minutes, ensuring they are heated through and well-coated.
9. Serve: Once done, remove from heat. Garnish with additional chopped parsley if desired.

You’ll be amazed at how quickly these Garlic Glazed Meatballs come together and how delicious they become!