Creating Garlic Parmesan Chicken and Rice is simple if you follow these easy steps:

1. Heat the Oil: In a large skillet, heat olive oil over medium heat.
2. Cook the Chicken: Add the diced chicken to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add Rice: Pour in the jasmine rice, stirring to combine with the chicken and garlic.
5. Add Broth: Add the chicken broth to the skillet and bring to a boil.
6. Simmer: Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and has absorbed the liquid.
7. Add Cream and Cheese: Pour in the heavy cream and stir in the grated Parmesan cheese until melted and creamy.
8. Taste and Adjust: Check for seasoning and add additional salt and pepper if needed.
9. Garnish: Remove from heat and garnish with chopped parsley for a fresh finish.
10. Serve: Spoon the Garlic Parmesan Chicken and Rice onto plates or into bowls, ready to enjoy!