Creating Garlic Parmesan Chicken is straightforward when you follow these detailed steps. Let’s get started on bringing this delightful dish to your table:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the coating adhere better.

3. Set Up the Coating Station: In one bowl, whisk the eggs. In a second bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, Italian herbs (if using), salt, and pepper. Mix well to ensure everything is evenly distributed.

4. Coat the Chicken: Dip each chicken breast into the egg, allowing excess to drip off. Then, coat thoroughly in the breadcrumb mixture, pressing lightly to ensure it sticks well.

5. Arrange in the Baking Dish: Place the coated chicken breasts in a greased baking dish. Drizzle olive oil over the top of each piece to help with browning.

6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. You can check the internal temperature; it should reach 165°F (75°C).

7. Garnish: Once done, remove from the oven and let it rest for a few minutes. Sprinkle fresh parsley over the top for a fresh pop of color and flavor.

8. Serve: Slice the chicken and serve it hot!

These simple steps lead you to an outstanding Garlic Parmesan Chicken that’s full of flavor and incredibly satisfying.