Creating Garlic Parmesan Focaccia is simple if you follow these straightforward steps:

1. Combine Dry Ingredients: In a large bowl, mix the flour, instant yeast, and salt together.
2. Add Wet Ingredients: Pour in the warm water and 1/4 cup of olive oil. Stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare the Pan: Grease a large baking sheet or pan with olive oil.
6. Shape the Dough: After the dough has risen, punch it down and transfer it to the prepared pan. Gently stretch it to fit the pan.
7. Create Dents: Use your fingers to make dimples all over the surface of the dough.
8. Add Toppings: In a small bowl, mix the minced garlic and a tablespoon of olive oil. Brush this mixture over the dough. Sprinkle the grated Parmesan cheese and optional herbs on top.
9. Second Rise: Cover the dough again and let it rise for about 30 minutes.
10. Preheat the Oven: While the dough is rising, preheat your oven to 425°F (220°C).
11. Bake: Bake the focaccia in the preheated oven for 25-30 minutes or until golden brown.
12. Cool and Serve: Once baked, remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Drizzle with a little olive oil and sprinkle with flaky sea salt before serving.

By following these steps, you’ll create an incredible Garlic Parmesan Focaccia that is sure to impress!