Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– ½ cup grated Parmesan cheese
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
Creating Garlic Parmesan Roasted Shrimp is simple and convenient. Follow these steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Shrimp: In a large bowl, combine the peeled and deveined shrimp with melted butter, minced garlic, paprika, salt, and black pepper. Toss until well coated.
3. Arrange on Baking Sheet: Spread the shrimp evenly on a baking sheet lined with parchment paper for easy cleanup.
4. Add Parmesan: Sprinkle grated Parmesan cheese over the shrimp, ensuring an even coating.
5. Roast the Shrimp: Place the baking sheet in the preheated oven and roast for 10-15 minutes. The shrimp should be pink and opaque when done.
6. Garnish: Remove the shrimp from the oven, and garnishing with fresh parsley.
7. Serve: Serve immediately with lemon wedges on the side for squeezing over the shrimp.
This step-by-step guide ensures you create a delicious dish without a hitch!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Fat: 15g
- Protein: 30g