Prepare to create your own Garlic Salmon Pasta by following these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Sear the Salmon: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 4-5 minutes until golden crispy. Flip and cook for an additional 3-4 minutes or until cooked through. Remove from the pan and set aside.

3. Sauté the Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant, ensuring not to burn it.

4. Add Tomatoes: Toss in the cherry tomatoes and cook for about 2-3 minutes until softened.

5. Create the Sauce: Pour in the heavy cream and stir until well combined. Allow it to simmer gently for 2-3 minutes, thickening slightly. Season with salt and pepper to taste.

6. Combine Pasta: Add the cooked pasta into the skillet, tossing to coat with the creamy garlic sauce.

7. Add Salmon: Gently break the seared salmon into large chunks and fold it into the pasta mixture along with lemon juice.

8. Serve: Plate the pasta and garnish with chopped fresh parsley and grated Parmesan cheese if desired.

With these straightforward instructions, preparing Garlic Salmon Pasta becomes a delightful activity rather than a chore!