Step 1: Cook the Noodles

1. Bring a large pot of water to a boil. Add a generous pinch of salt.
2. Cook the noodles according to the package instructions until al dente.
3. Drain and rinse under cold water to stop cooking and remove excess starch.
4. Toss the noodles with 1 tablespoon of sesame oil to prevent sticking and set aside.

Step 2: Prepare the Garlic Sesame Sauce

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey (or sweetener), hoisin sauce, and sriracha.
2. In a separate bowl, dissolve the cornstarch in 2 tablespoons of water.
3. Heat a pan over medium heat. Add a small drizzle of oil and sauté the garlic and ginger for about 30 seconds until fragrant.
4. Pour in the sauce mixture and bring to a gentle simmer.
5. Stir in the cornstarch slurry and cook for another minute until slightly thickened.

Step 3: Combine the Noodles and Sauce

1. Add the cooked noodles to the pan and toss until well coated in the sauce.
2. Stir in sesame seeds and any additional toppings you like.

Step 4: Garnish and Serve

1. Transfer the noodles to a serving dish.
2. Sprinkle with green onions, more sesame seeds, chopped nuts, or fresh vegetables.
3. Serve warm, at room temperature, or chilled.