Making Garlic Shrimp In Tomato Sauce is straightforward and enjoyable. Follow these simple steps:

1. Heat the Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine with the garlic.
4. Season the Sauce: Add oregano, red pepper flakes, salt, and pepper. Simmer for about 5 minutes to let the flavors meld.
5. Cook the Shrimp: Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for 5-7 minutes or until the shrimp turn pink and opaque.
6. Finish with Lemon: Squeeze lemon juice over the shrimp and stir to combine.
7. Garnish: Remove from heat and garnish with fresh basil and grated Parmesan cheese, if desired.
8. Serve: Serve hot over pasta, rice, or with crusty bread to soak up the sauce.

These steps will help you create an incredible Garlic Shrimp In Tomato Sauce that’s sure to impress!